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  • @notyorhaggiscooking

Bloody Mary with a Twist!

Not for the fainthearted, this is sure to give you a tingle on your tongue...


Ingredients


  • 50ml Vodka

  • 125ml Tomato Juice

  • A few (or lots of) drops of Angry Sauces Pineapple & Habanero

  • A dash of Worcestershire Sauce

  • Sprinkle of Black Pepper

  • Sprinkle of Crushed Sea Salt

Optional Garnish

  • Rosemary Sprig

  • Dukkha

  • Paprika


Method


A cocktail shaker is always preferred, but a glass and a spoon work just as well!


  1. Add ice to the glass you will serve your cocktail in to help pre-cool it

  2. Measure out 50ml Vodka and 125ml Tomato Juice into your shaker or separate glass, add a cube or two of ice to keep your drink cool as you make it

  3. Add the pepper, salt, Worcestershire Sauce and your Angry Sauces to taste

  4. SHAKE!!! (Or stir)

  5. Empty out the ice from your glass and pour your drink in

  6. Add optional garnish, use the image as a guide

  7. Enjoy, preferably with a straw!

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